The Chef's Protege

Michelin-starred chef Tom Kitchin goes to Perth College in Scotland where he himself trained to begin his search for a protege. He puts four of the college's best students to the test; three students will go through to the next stage.

Tom Kitchin meets three more of his old catering college's best students.

Tom Kitchin puts his five chosen students through their paces.

Tom Kitchin introduces the aspiring chefs to his favourite ingredients - Scottish game.

The students are invited to cook at Tom Kitchin's Michelin starred Edinburgh restaurant.

Working under Theo Randall's tutelage, students from Brooklands College in Surrey cook a wild mushroom risotto before he decides which one will leave the process.

Theo Randall puts the five remaining students through their paces by challenging them to cook their favourite dish before suggesting how he would improve them.

Theo Randall puts the four remaining students through their paces as they create their own rustic Italian dishes for rival chefs Michel Roux Jr and Tom Kitchin.